A certification fee of £60 including VAT applies for each block of assessments taken.
Next date: Monday 18th February, Tuesday 23rd April
CCCN1 Core commercial catering
CODC1 Changeover from domestic to catering
Kebab machines, boiling burners, open-top and solid-top ranges, boiling tables, stockpot stoves,
hotplates, warming plates, bains-maries, hot cupboards, combination ovens, forced convection ovens,
natural convection ovens, combined gas microwave ovens and ancillary equipment.
Deep fat and pressure fryers, brat pans, large flat bottom fryers, griddles,
over- and under-fired grills, simulated charcoal grills, salamander grills and ancillary equipment.
COMCAT1 + COMCAT3 + certification, £162
Note: COMCAT1 + COMCAT3 is equivalent to the COCATA1 assessment
All prices include VAT.
Pre-requisite entry requirements apply.
Training is not compulsory for ACS reassessments.