CODC1 - Changeover Domestic to Catering

• designed for people who already hold CCN1, this assessment adds commercial catering competence
  
• 2 days,  £198 inc. VAT

COMCAT1 - Commercial catering appliance Table 1

• covers: open top ranges, solid top ranges, boiling burners, stockpot stoves, bain maries, hot cupboards, combination ovens, tandoori ovens, boiling pans, jacketed urns, expansion water boilers, gas-fired dishwashers, gas-heated rinsing sinks, etc.
• 1/2 day, £96 inc. VAT 

 COMCAT3 - Commercial catering appliance Table 3

• covers: deep fat fryers, pressure fryers, bratt pans, griddles, grills, Salamanders, etc.
• 1/2 day, £96 inc. VAT

Training is free for all commercial catering courses.